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Delicious! This is the quintessential Osaka "Okonomiyaki"!
Enjoy a high-performance sushi experience showcasing the craftsmanship of our chefs at our lively counter seats. Surprises available!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] June 6, 13, 20, 27
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Natural Rock Oysters, Ishikawa Prefecture Hairy Crab, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.
【3-minute walk from Shibuya Station】Private seating for 20 to 36 people available! We look forward to your party reservations!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Edomae Sushi, where seasonal blessings and traditional techniques resonate. Enjoy the lingering flavors of the season in a tranquil setting.
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026