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[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Please note that reservations are essential for a smooth dining experience.
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
A direct restaurant & BAR by Sekisui House! The night view of Osaka Kita from the 39th floor is breathtaking!
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
A Natural Bistro Focused on Gluten-Free Options and Natural Wine, Born in the Backstreets of Akihabara
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.