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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[6-minute walk from Nakameguro Station] Enjoy a great value lunch set at this yakiniku restaurant featuring carefully selected A5 grade black wagyu beef at an affordable price.
All-you-can-eat without compromise! Enjoy a reasonable all-you-can-eat experience of snow crab and king crab!
Enjoy A5 Wagyu with Yakiniku and Steak at Shijo Karasuma. Also savor Wagyu Sushi and Chateaubriand at Yakiniku Mita.
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
Just a minute from Hakata Station, enjoy exquisite "Nodoguro" and "Ikiki Ika" in the delicious city of Hakata.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!