Best Restaurants in Japan(page 29)

On Sunday, June 7th, we offer a course with all-you-can-drink starting at 12:00 PM for JPY 16,500 (tax included).

Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.

Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.

Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Our most popular course, featuring a comparison of sea urchin, is available starting from JPY 13,900.

Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.

【必見】Unbelievable Banquet for Groups of 8 or More! Enjoy 63 types of food and about 70 kinds of drinks, all-you-can-eat and drink for just JPY 2,800 (tax excluded)!

Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.

Just a short walk from Asakusa Station and Kaminarimon, enjoy fresh sushi delivered directly from Toyosu Market. We also offer a variety of tasty snacks!

Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.

Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*

★★The Big Sardine Festival is a Huge Hit Beyond Imagination!!★★

Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.