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Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!