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Selected for Tabelog tachinomi "Tabelog 100" 2025
Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.
【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.
[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
Yakiniku and Beer - Ichiba Koji
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
[2nd Anniversary Celebration] Exquisite Course Featuring Eel and Wagyu Now Available for Pre-Reservation! A Hidden Gem Dinner in Nishi-Shinjuku
A top-notch Wagyu Yakiniku that food lovers from all over the country gather to enjoy. *Reservation required; please call on the day.*
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
[Just a short walk from Namba Grand Kagetsu] Authentic Yakitori Omakase Course for JPY 8,250 (tax included) ◇ A la carte available after 8 PM
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.