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At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!
【Limited Time Special Price!】All-you-can-eat menu featuring A5 Wagyu and Sendai Beef Tongue starting from JPY 3,828!