Best Restaurants in Tokyo(page 30)

Enjoy a great deal on all-you-can-drink courses until March 15! Perfect for welcome and farewell parties.

The popular Negitan Salt "Thick Cut Raw Tongue with Green Onion Wrap" is trending on social media! Available for lunch on Thursdays and Fridays. Perfect for welcome parties, farewell parties, and gatherings.

Seats are available on the day.

A Relaxing Hideaway for Grown-Ups

Now accepting reservations for farewell and welcome parties on the 7th floor of Shibuya PARCO! Perfect for large gatherings of 10 to 20 people, and we can accommodate private events for 80 to 100 guests!

Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!

Reservations may be available even on the same day, so feel free to contact the restaurant directly!

[3-minute walk from Kyobashi Station] Opened in July! A stylish izakaya for adults featuring "Yakitori x Sake Snacks".

Seasonal gifts from Fukui that capture the essence of the season. A variety of dishes nurtured by the tradition and skill of a long-established inn. We've gathered the "Delicious Fukui" for you.

Enjoy natural wines and authentic bistro dishes at this hidden gem for adults, open from morning to night. Perfect for special occasions!

All-day dining featuring a variety of international cuisine with a focus on Italian, from morning to bar hours.

If you're looking to enjoy gyoza and Chinese cuisine in Shibuya Center Street, this is the place! Popular for its 2-hour all-you-can-drink option at JPY 2,000. Great for groups!

[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi

Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!

Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.