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NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
Just a 3-minute walk from Shibuya Station ◆ A hidden bar for adults, "Okuyukashi Hanare"
Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
Just 4 minutes from Meguro Station, enjoy Edo-style sushi crafted by a skilled chef. We also offer the rare "Ao Unagi"!
【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!
Wood-Fired Italian Cuisine near Yoyogi Park at TRUNK(HOTEL)
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.
2-Minute Walk from Shibuya Station / All-You-Can-Eat A5/A4 Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets! Available Seats on 2/19
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
Easily accessible from Akihabara and Kanda! Authentic California Mexican cuisine! Private reservations available.
Omi Beef features a unique color, fine and tender meat fibers, and ample marbling, creating a melt-in-your-mouth sweetness and wonderful flavor.
◆Open until 9 AM!◆ Just a 5-minute walk from Shinjuku Station♪ A HOT yakiniku restaurant with counter seating that feels like a bar! Perfect for solo diners too!
Whole Beef Purchase Yakiniku Gen | A5 Wagyu, Matsusaka Beef, and Fresh Tongue. Private Rooms and Full Rentals Available!
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.