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Just a 3-minute walk from Ebisu Station West Exit! Perfect pairing of Japanese sake and tempura!
Experience exquisite sushi at a hidden gem in Akasaka.
Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Hearty and Healthy Chanko Loved by Locals! Authentic chanko featuring carefully crafted tsukune and exquisite broth. Perfect for company colleagues, girls' night out, and welcome/farewell parties! Just a 2-minute walk from Ryogoku Station on the Sobu Line and a 6-minute walk from Ryogoku Station on the Oedo Line!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Shibuya Station, this upscale aged wagyu bar is the perfect gathering spot for adults! Private rooms available.
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!
Kanda Station Nearby ★ Private Reservations for Around 20 People Available ● Premium Malt's for JPY 199 on Weekends and Holidays (Until 7 PM)
Just a 5-minute walk from Shimbashi Station! Fresh seafood directly from Toyama, including premium fish like Nodoguro and Uni, also available from Toyosu and Yokohama!
All-You-Can-Eat Shabu-Shabu: Select Black Wagyu Beef, Brand Pork, Duck, and more... Enjoy stunning views of the Ginza skyline from the top floor.
Introducing a limited-time lunch set available only in January 2026, featuring a choice between duck or fresh fish as the main dish!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.