Best Steak in Japan(page 18)

◆Reopened on February 9◆ Just 2 minutes from Otemachi Station! Enjoy a pairing of carefully selected wines by our sommelier with delicious dishes◎

At Toranomon Hills, discover the charm of meat dishes at Boucherie, a restaurant specializing in meat, which means "butcher" in French.

A popular Italian restaurant just 3 minutes from Tennoji Station! Enjoy a stylish and relaxed atmosphere on the terrace with a stunning view of Harukas.

Just a 5-minute walk from Takasaki Station East Exit, enjoy exquisite cuisine and a unique experience at this adult hideaway, featuring top-notch teppanyaki with a lively atmosphere.

\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it and get immersed in the juicy flavor. Savor the world-renowned Japanese Wagyu.

Enjoy an authentic Hawaiian diner experience with an Aloha vibe, just steps from Umeda Station!

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Taste the Premium Black Wagyu with Our Special Salt

Private Rooms Available: Hakata Teppanyaki x Kobe Beef Enjoy delicious ingredients from Fukuoka Hakata with teppanyaki! Featuring local sake and fresh seafood.

[Half Price Champagne Day from 9/19 to 9/23] A "Once in a Lifetime Dish" by an Italian Chef Trained Locally

A Casual Meat Bistro in Marunouchi to Enjoy Ozaki Beef with Craft Beer and Wine

Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!

"A La Carte is Back: Tuscan Regional Cuisine and Wine"

★Reservation-only Authentic Churrasco Restaurant 〜ALEGRIA AKASAKA〜★

Just a 2-minute walk from JR Fukushima Station! Enjoy Osaka's famous Okonomiyaki and Wagyu Steak Teppan-yaki.

Autumn harvest. Enjoy Matsusaka beef slowly in a cozy private room with your loved ones.

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.