Best Steak in Japan(page 21)

Authentic Teppan-yaki with Aged Wagyu in Ikebukuro

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.

Kichijoji Group Main Branch. Private rooms available, perfect for anniversaries, business meetings, and banquets. Enjoy Kobe beef steak grilled on lava stones.

Private Rooms Available: Hakata Teppanyaki x Kobe Beef Enjoy delicious ingredients from Fukuoka Hakata with teppanyaki! Featuring local sake and fresh seafood.

A new-style restaurant with the concept of enjoying Kobe beef more casually. Perfect for anniversaries too!

5-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy exquisite Wagyu cuisine in a course meal for a blissful experience. Perfect for banquets and business meetings with both large and small private rooms.

Enjoy a casual steak and wine experience in a sophisticated atmosphere.

Ikebukuro Meat Bar: Famous for Low-Temperature Roasted Beef and Steak! Perfect for Dinner, Private Reservations, Welcome and Farewell Parties, and BYO.

5 minutes from Kitashinchi Station ◆ Using A5 grade female beef. Licensed to serve raw meat. Complete with 9 private rooms!

[No reservation needed for lunch / Reservation only for dinner] Enjoy carefully selected Wagyu in a kaiseki style! Perfect for business meetings and gatherings in a calm atmosphere!

[Just a 5-minute walk from the subway and JR] Perfect for group banquets! Registered for invoice system for your peace of mind. Spacious private rooms available!

Just a 3-minute walk from Sannomiya Station. For steak in Kobe Sannomiya, this is the place! Our motto is "delicious and affordable." Enjoy your meal!

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.