Best Steak, Teppanyaki in Japan(page 18)

Experience modern French cuisine featuring the legendary Ozaki beef at our counter.

Just a minute from Nagoya Station! Enjoy premium black wagyu and seafood at the renowned teppanyaki restaurant "Renge" from Ginza. Courses starting from JPY 6,800.

Just a 3-minute walk from Higashi-Umeda Station, discover the quietest hidden gem for Yakiniku in Umeda. Enjoy a delightful pairing of special Kobe beef and wine.

Indulge in luxurious teppan-yaki featuring carefully selected Kuroge Wagyu, Omi Beef, and Kobe Beef in a serene atmosphere. Perfect for sightseeing, dates, and special occasions.

Just a short walk from Shijo and Karasuma stations, enjoy delicious okonomiyaki made with carefully selected Kyoto ingredients in a stylish, modern Japanese space with semi-private rooms.

Just a 3-minute walk from Ebisu East Exit, enjoy a blissful time with the new genre "Kuzushi Teppan"!

Delicious Kyushu ingredients grilled using the Josper charcoal grill.

Just a 3-minute walk from JR and Hankyu Sannomiya Station! Enjoy top-quality Kobe beef in a cozy, homey atmosphere!

A hidden gem for adults away from the hustle and bustle of Ebisu. Enjoy teppanyaki in a calm atmosphere, perfect for business meetings, anniversaries, and various occasions.

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Perfect for farewell and welcome parties or dates! Enjoy our amazing atmosphere while savoring steak grilled over an open fire.

Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

At Toranomon Hills, discover the charm of meat dishes at Boucherie, a restaurant specializing in meat, which means "butcher" in French.

"30 Seconds from the South Exit" Authentic Wood-Fired Steak Bar by a French-trained Chef

A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck

Charcoal Fire × Tottori Wagyu Olein 55