Best Restaurants in Japan(page 47)

[Reservations Open for January] We will be open from January 6, 2026 (Tuesday).

Reopening on November 4th! Now accepting reservations, we look forward to your visit!

Located near Kanazawa Station, enjoy authentic sushi made with fresh seafood from Hokuriku, served with red vinegar rice, along with seasonal dishes for a casual dining experience.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.

Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!

Just 5 minutes from Shinjuku Station! Enjoy all-you-can-eat Yakiniku starting at JPY 2,800. Come and savor our high-quality meat!

Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"

New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."

A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.

The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.