Best Restaurants in Japan(page 47)

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

Table and counter seats available on Monday, April 13! Web reservations accepted 24/7!

All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.

Just a 4-minute walk from Shimbashi Station, this upscale yakitori spot is perfect for business meetings or special occasions. Enjoy high-quality grilled chicken in a serene atmosphere with private rooms and a stylish counter.

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

Kurodou THE SODOH HIGASHIYAMA KYOTO

Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)

Just a 3-minute walk from Ebisu Station West Exit! Perfect pairing of Japanese sake and tempura!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

≪5-minute walk from Shijo-Karasuma Station≫ The renovated machiya (traditional townhouse) offers a charming atmosphere. Enjoy dishes made with carefully selected ingredients, including fresh vegetables from the Tamba morning market, seafood directly from Nishiki Market, and premium Nanatani Akajidori chicken. 【The private room at Onikai accommodates up to 20 guests】

Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.

A specialty restaurant focusing on Wagyu beef of the highest grade.