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Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Just a 10-second walk from Akihabara Station! ♢ Sushi × Fresh Fish × Oden ♢ Enjoy fresh sushi, creative rolled sushi, and oden for your banquet!
19-course Omakase for JPY 6,980! Enjoy sea urchin, fatty tuna, caviar, and more at the famous "Sushi Sen" in Shibuya, now in Ginza.
Just a 3-minute walk from Akihabara Station, enjoy thick-cut tongue grilled over binchotan charcoal, paired with rice cooked in a traditional kamado. A feast for the senses, perfect for sightseeing!
The representative tempura of Kitashinchi. Selected as one of the top 100 restaurants for two consecutive years.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Just a 2-minute walk from JR Fukushima Station, enjoy adult Teppan-yaki in Fukushima, all the way to the finishing touch of okonomiyaki.
[5-minute walk from Ueno Station] Enjoy seasonal dishes at a Kappo restaurant.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just a 1-minute walk from Ebisu Station's West Exit, escape the hustle and bustle and discover an "adult's hideaway" underground.
A warm and refined space. Enjoy delicious dishes that evoke the essence of "Kyo" (Kyoto).
Selected as one of the top 100 restaurants in 2026! A sister restaurant of "Kagurazaka" with fully private rooms, just 3 minutes from Ginza Station. Enjoy Ginza Yakiniku made from long-term raised female cattle.