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A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Enjoy 100 types of small plates and irori grilled dishes at "Hyakuro Man" in a traditional Kyoto townhouse.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In November, we will be waiting for you with seasonal delights such as Kōbako crab, yellowtail, and domestic matsutake mushrooms.
Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.
Just a 5-minute walk from Shinjuku Station and Shinjuku Sanchome Station. Enjoy freshly shaved katsuobushi with our set meals and dashi-flavored ramen.
Just 5 minutes from Shibuya Station, this is the original Kansai-style Yaki-suki specialty restaurant where we grill only the finest black-haired Wagyu beef, directly sourced from Shibaura.
Experience the art of making your own matcha and savoring carefully crafted dashi at this interactive Japanese restaurant, perfect for girls' nights out, business meetings, or Kanazawa sightseeing.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Just 1 minute from Aoshima Station! Enjoy seasonal dishes made with plenty of local ingredients, perfect for everyday dining or special occasions.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Indulge in a luxurious moment with white truffles and Wagyu beef from the Alba region of Italy.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025