Best Restaurants in Japan(page 48)

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.

Our Specialty: <Roasted Lamb Wrapped in Straw>

At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.

Popular for draft craft beer, wood-fired pizza, and homemade lasagna!

[1-minute walk from Seibu Shinjuku Station] Authentic sushi using Yamako Hon Maguro | A charming hidden sushi spot with wooden lattice | English-speaking staff available

A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.

New Menu Items Coming Soon! A Pub That Naturally Aligns Your Body After Eating

Craft Beer in Chatan Town!!

Just a 3-minute walk from Namba Station, indulge in a luxurious omakase course featuring fresh seasonal ingredients like tuna. Enjoy a delightful culinary experience filled with smiles!

[3-minute walk from Kamakura Station West Exit] Edomae Sushi and Creative Sushi. Don't miss the exquisite Bluefin Tuna tasting and Kamakura Shirasu Rice Bowl!

Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!

[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya

Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.

Enjoy yakitori with a chef's special course. Savor carefully selected yakitori and seasonal flavors paired with wine.

A 6-minute walk from Tenjin Minami Station and Nakasu Kawabata Station.

Just a 1-minute walk from Asakusabashi Station, enjoy the finest quality of Kuroge Wagyu offal and Aso Aka beef in a refined atmosphere with carefully crafted sauces.