Best Restaurants in Japan(page 37)

Just a 3-minute walk from Shibuya Station, enjoy Omi beef in a fully private room. Perfect for anniversaries, dates, business meetings, and dining with international guests.

Omakase Nigiri: 18 pieces for JPY 10,000 now only JPY 6,999! Media spotlight on Kyobashi featuring sea urchin, bluefin tuna, caviar, abalone, and more.

Enjoy a full course featuring Japan's top brand duck, "Mojou Kamo," at this hidden gem for adults in Nakameguro.

Starting from October, enjoy weekend lunch in our private rooms. Experience our "Nabe Hot Pot with Cultivated Soup" for lunch!

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

On Saturday, October 10th, enjoy a variety of snacks that pair perfectly with Japanese sake! We look forward to welcoming you every day from 4 PM!

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★

A Hidden Teppan-yaki Spot Just 2 Minutes from Yushima Station, Enjoy A5 Wagyu Steak and Seafood with a Free Message Plate!

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.

A hidden gem teppan-yaki restaurant in Akasaka, where you can enjoy seasonal seafood and high-quality meat in a relaxed atmosphere.

[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly

Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.

Experience a time-traveling journey through innovative South American cuisine crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.