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The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Exquisite craftsmanship that delights the taste buds of many. Experience the mastery of a Michelin three-star restaurant.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Kyushu Mae Nigiri, born at Ten Sushi and nurtured in Kokura
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Transforming sushi and appetizers that represent Japan's Edomae style.