Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Jube
(鮨 十兵衛)The Tabelog Award 2026 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Tetsuya Tsukada - Protecting Fukui's "Delicious" Sushi Across Two Generations of Father and Son
Food
"Enjoying Local Fish from Fukui and Seasonal Fish Sourced from Fishing Ports Across the Country"
Space
"An Elegant Space with Simple Decorations that Subtly Express the Seasons"
Review
-
Review 840 postsFollowers 996 people"The character for food means to imp...
"The Pride of Hokuriku Sushi" I have visited Fukui many times, but this was my first oppor...View details
Visited on June, 2026
1 time
-
やっぱりモツが好き
Tokyo
Review 3,406 postsFollowers 8,600 peopleImpressed by the strong Fukui terroi...
2,594 characters ★ Omakase Course (JPY 31,460, tax included) Duration: Approximately 2 hou...View details
Visited on June, 2026
1 time
-
1m___k5Aichi
Review 81 postsFollowers 45 peopleThis year, I visited this reservation-only gem that represents Fukui once again. ✅ Appetiz...View details
Visited on May, 2026
2 times
Restaurant information
Details
| Restaurant name |
Sushi Jube
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2021
Selected for Tabelog Sushi WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0776-24-3080 |
| Reservation availability |
Reservation only |
| Address |
福井県福井市文京5-17-5 |
| Transportation |
Take the train to Fukui Station and get off at Nikka Chemical Mae. It’s about a 10-minute walk from there. If you’re driving, it takes about 20 minutes from Fukui Kita IC. 540 meters from Nikkakagaku Mae. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nikkakagaku Mae Sta.
Fukui
Fukui, Awara, Eiheiji
Fukui
Fukui City
Categories
Rankings in nearby areas
閉じる
ChefTetsuya Tsukada - Protecting Fukui's "Delicious" Sushi Across Two Generations of Father and Son
Born in Fukui Prefecture in 1982, he grew up watching his father, a sushi chef, from a young age. After graduating from high school, he joined the renowned sushi restaurant "Sushi Zen" in Sapporo. He endured rigorous training and honed his skills for six years. Later, he returned to his hometown of Fukui to take over as the second generation of "Sushi Juubee," which has been in operation for over 40 years. After completing renovations, the restaurant reopened in October 2013. Thus, "Sushi Juubee" began to carve out a new history alongside its young head chef. The style of sushi preparation is "Tatekaeshi (Butsudan Kaeshi)."
Food "Enjoying Local Fish from Fukui and Seasonal Fish Sourced from Fishing Ports Across the Country"
A few times a week, the head chef personally visits the fishing port to select freshly caught local fish. He has a particular obsession with tuna, carefully choosing the most delicious varieties from across the country during their peak season. It is also possible to enjoy seasonal fish sourced from familiar suppliers in Hokkaido, where he trained. The red vinegar rice has a firm acidity but also a gentle sweetness. It pairs well with the sushi toppings, which have been enhanced through processes like finishing and aging, concentrating their flavors. Each element is balanced without being overly assertive, resulting in a traditional style of sushi.
Space"An Elegant Space with Simple Decorations that Subtly Express the Seasons"
On the counter made of Nara cypress, there are modest decorations. It is a luxurious and calming space that is refined and simple. The subtle touches of hospitality, such as small items that allow you to feel the changing seasons and the noren (fabric dividers) that are switched between yellow and white according to the season, are delightful. One of the pleasures is the collection of tableware that the chef, who loves to collect, has gathered. He uses different types of pottery, such as Shino, Karatsu, and Bizen, according to the atmosphere. In addition to the counter seats, there are also private table rooms where you can enjoy sushi at a leisurely pace.
Focusing on the "delicious" flavors of local fish from Fukui and seafood from across the country, we offer expertly crafted sushi. A tradition of skill, taste, and hospitality passed down through generations.
Sushi Jyuubee, a long-established sushi restaurant with over 40 years of history, was renovated in 2013 and passed down to the second generation. They focus on serving fresh local fish from Fukui, suc...h as mackerel, Spanish mackerel, and sea bream, as well as delicious fish from all over Japan, including tuna. Their goal is to create sushi that truly tastes "delicious," and they continuously research to improve their craft.
Many guests travel from outside the prefecture to experience the flavors of Jyuubee. The interior features a stunning counter made from Nara cypress, creating a refined atmosphere, while simple decorations and tableware express the beauty of the seasons.