Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Sho
(すし匠)The Tabelog Award 2025 Silver winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Keita Katsumata - A Rising Sushi Chef Aiming for the World's Best
Space
"A Vibrant Stage: A Boldly Refined 11-Seat Counter"
Food
The title translates to: "Inherited and Evolving: The Sushi Philosophy of Sushi Masters."
Review
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Review 2,293resultsFollowers 296peopleThis is a Sushi that offers great value bara chirashi sushi during lunchtime. Visiting in...View details
2020/05 visited
3 times
-
Yoshi_.
Tokyo
Review 93resultsFollowers 17peopleSushi Master Katsumata The first time I ate real sushi It's normal to only be able to...View details
2019/05 visited
1 time
-
Review 1,410resultsFollowers 1,965peopleI spend my weekdays off eating this ...
About 5 minutes walk from Yotsuya Station. Sushi Sho has many fans in Tokyo, among sush...View details
2021/09 visited
3 times
Restaurant information
Details
| Restaurant name |
Sushi Sho（Sushi Sho）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3351-6387 |
| Reservation availability |
Reservations available
毎月１日に翌月の予約受付開始 |
| Address |
東京都新宿区四谷1-11 陽臨堂ビル １Ｆ |
| Transportation |
4 minutes walk from Yotsuya Station on the JR Chuo Line, Tokyo Metro Marunouchi Line and Namboku Line 192 meters from Yotsuya. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
14 Seats （ 11 seats at the counter, 3 seats in a private room and tatami room） |
|---|---|
| Private rooms |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is a paid parking lot right next to restaurant (confirmed in September 2012) |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Remarks |
Credit cards cannot be used during lunch. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yotsuya Sta.
Yotsuya
Iidabashi
Tokyo
Shinjuku City
Categories
Rankings in nearby areas
閉じる
ChefKeita Katsumata - A Rising Sushi Chef Aiming for the World's Best
Born in Shizuoka Prefecture in 1985. From a young age, he dreamed of becoming a chef and enrolled in Tsuji Culinary Institute. After graduating, he worked for two and a half years at "Arashiyama Kitcho" in Kyoto, where he decided to pursue becoming the best in the world in sushi. Inspired by his visit to "Sushi Takumi," he joined the establishment. He trained for 12 years under Keiichi Nakazawa and has been serving as the second generation since June 2016. While inheriting Nakazawa's style, he creates sushi that showcases the youthful sensibility and individuality of Katsumata.
Space"A Vibrant Stage: A Boldly Refined 11-Seat Counter"
In a calm and unified tone, the presence of the dignified white wooden counter stands out. Although the space is limited to 11 seats, it is filled with energy, and the harmony between the head chef, Mr. Katsumata, and all the staff provides attentive service. The dishes are primarily left to the chef's discretion, but through conversation over the counter, it is also possible to place orders based on personal preferences. It is a luxurious space where one can savor snacks and sushi while slowly enjoying drinks.
Food The title translates to: "Inherited and Evolving: The Sushi Philosophy of Sushi Masters."
While inheriting the sushi philosophy of the previous generation's Nakazawa, the second-generation chef Katsumata also shines with his own unique style. The carefully crafted appetizers are served in small portions, with attention paid to the dishes and color combinations. For the nigiri, he skillfully alternates between red vinegar and white vinegar rice depending on the topping, and incorporates a moderate aging process, all while adhering to the fundamentals and introducing new ingredients and techniques. The continuous feast of appetizers and nigiri, which captivates from start to finish, represents the forefront of evolving Edomae sushi.
Transforming Sushi with Creative Toppings and Techniques
Founded in 1989 by renowned sushi chef Keiji Nakazawa, 'Sushi Takumi' opened its current location in Yotsuya in 1993. Now, the second generation, Keita Katsumata, takes the helm. The charm lies in the
... courses that showcase different types of rice paired with expertly aged fish and meticulously crafted toppings. Enjoy a meal that keeps guests engaged from start to finish, paired with drinks at our lively counter.