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[2-Minute Walk from Kagurazaka Station] A Cozy Italian Restaurant Hidden in Ura-Kagurazaka Savor Southern Italian dishes crafted by the owner-chef trained in Italy! Perfect for various parties. Enjoy large platters and dinner courses starting from JPY 3,900, with special birthday perks!
Enjoy authentic charcoal-grilled yakitori paired with wine at Nogizaka's hidden gem.
Just a short walk from Osaka Station! All-you-can-eat Black Wagyu Yakiniku Lab starts at noon!
Here you'll find a culmination of 15 years of mastering yakitori, featuring Kyoto ingredients, wine, local sake, seasonal flavors, and the passion of the producers.
【1-minute walk from Shinsaibashi Station】Experience a blissful moment with sushi crafted with care by skilled artisans in a charming setting. Private rooms available for 2 to 24 guests.
[Now Accepting Reservations for New Year Parties] Our restaurant is a certified establishment by the Tokyo Chuo Ward Health Center, authorized to handle raw Wagyu beef!
Party course with all-you-can-drink (80 types and up) starting from JPY 5,500. Please inquire for private bookings for 50 to 70 guests!
【Oysters and Sake Pairing】 We offer the finest oysters sourced from across the country, paired with a selection of around 90 types of sake! Enjoy unlimited drinks of all varieties for as long as you like. Relax in our private rooms and savor the perfect moment.
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Renowned for its carefully selected domestic chicken yakitori and fried chicken, this hidden gem of a casual izakaya in a residential area is perfect for everyone, young and old!
[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Just 1 minute from Roppongi Station! Perfect for various parties! Enjoy our specialty charcoal-grilled skewers and rich motsunabe. Private bookings and groups of 5 or more are welcome!