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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Asakusa Station, enjoy authentic yakiniku featuring carefully selected premium meats in a cozy atmosphere. Perfect for birthdays and special occasions!
Limited seats available today, April 5th! Hurry and call us! Even if you can't make a reservation, please give us a call!
Soshiji's Commitment
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
"Savor Adult Yakitori in Nakameguro" - Grilled skewers cooked one by one over charcoal and Duck Shabu-shabu.
We will be closed on May 8th (Monday). Thank you for your understanding.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
★★The Big Sardine Festival is a Huge Hit Beyond Imagination!!★★