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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
5-minute walk from Gakugei-Daigaku Station ◆ Course for JPY 7,700. Enjoy a relaxed counter sushi experience with innovative pieces that break the mold.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Indulge in exquisite sushi and dishes made with carefully selected seafood. Enjoy a special moment in a space with a stunning view of the Akashi Strait.
Charcoal-Grilled Akita Kogen Hinai Chicken & Japanese Sake ◆ 24 years of trust and experience with heartfelt hospitality ◆ Enjoy luxurious grilled chicken for business meetings, gatherings, or romantic dates! ◆ 8-minute walk from Shinjuku Station South Exit, Exit 8 towards Koshu Kaido, Hatsudai direction
Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples