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Yakiniku Gori-chan Shinsaibashi: Lunch service from 11 AM to 3 PM! / Regular hours from 5 PM to 7 AM.
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Reopened with a fresh look on July 1, 2011!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.
[Now Accepting Reservations for New Year Parties] Just a 5-minute walk from Shibuya / Top floor of the hotel ✖️ A sophisticated Italian restaurant & bar with a night view.
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
[Now Accepting Reservations for Welcome and Farewell Parties] Just a short walk from Shinbashi Station, enjoy a fully private party! Many courses available with all-you-can-drink options featuring "Yakitori" and "Tsukiji Seafood."
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Beyond Teppanyaki. - A new era of teppanyaki gastronomy originating from Hokkaido.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.