Best Steak in Japan(page 50)

Enjoy wood-fired cuisine at this all-day dining spot surrounded by the nature of Karuizawa, featuring red meat and natural wines.

A plate that fills you up! The first salad specialty restaurant from Kyushu! A place where you can casually enjoy salads all day long, breaking the stereotype of salads as side dishes! A fresh dining experience awaits!

Year-End Party in Ginza: Wrap Up 2025!

Crafted right before your eyes! Experience live sushi-making at our lunch buffet! Enjoy an all-you-can-eat selection of 50 dishes from Japanese, Western, and Chinese cuisines for 90 minutes! We look forward to welcoming many guests!

Experience the flavors of teppanyaki and creative Japanese cuisine with high-quality ingredients like Kobe beef and Ise lobster, all in a relaxed setting.

6 minutes from Nagahoribashi Station ◆ Charcoal-grilled steak made with A5 Rank No.12 Wagyu beef ◎ A hidden gem for a special dining experience.

[5-minute walk from JR Kitashinchi Station] Enjoy a luxurious time in a private room with carefully selected A5 Wagyu beef and Italian wine.

Enjoy a blissful moment as we grill your steak right in front of you.

Just a 4-minute walk from Higashi-Ginza Station! Enjoy Kobe beef paired with carefully selected wines by Michelin chefs and sommeliers. Private rooms available ◆ Perfect for exclusive bookings.

[Year-End Party Reservations & Christmas Course Now Available!] An Italian Steakhouse Focused on "Quality" and "Ambiance"

If you're looking for gourmet food in Tachikawa, check out Teppanyaki Ikki!

Savor the rich flavor of carefully selected black wagyu beef, prepared with a delicate yet bold touch by our female chef on the teppanyaki grill.

A hidden gem just 3 minutes from Shiba Park, this charming old house offers a meat bistro experience where you can savor premium black wagyu beef. Perfect for private gatherings!

Just a 3-minute walk from Juusan Station! Enjoy high-quality wagyu beef bursting with flavor at this affordable yakiniku restaurant, where we take pride in the quality and freshness of our meat.