Best Steak in Japan(page 5)

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Limited seats available on Thursday, March 5th. Online reservations accepted 24/7!

Private room reservations are available. We can accommodate you on March 7, 14, 17, 18, 19, 20, 21, and 26.

Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Charcoal Grill x Oven-Baked. Enjoy the rich flavors of "Kobe Beef in Chunky Cuts".

[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"

For 23 years in Nishiazabu, we have refined our understanding of Wagyu, and now we offer a variety of courses that reflect our expertise.

Yakiniku Hyakumeiten: All-You-Can-Drink Course Available (JPY 10,000 / JPY 13,000)!

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!

Noto Beef Certified Restaurant Near Kanazawa Station! Fully Reserved Course for Our Signature Yaki-Suki. The Original Yaki-Suki Shop.

A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!