Best Western in Japan(page 5)

[Teppan-yaki 12 Dishes JPY 7,999] Featuring A5 Wagyu, shark fin, and more. A luxurious dish showcasing seasonal ingredients on the teppan.

[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates

Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.

Limited-Time Lunch: Highly Popular Tea Dessert Buffet!

Just 5 minutes from Kawaramachi Station! Experience a taste of Europe in a space that feels like abroad, featuring authentic Italian cuisine crafted by an Italian chef.

Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.

Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.

In November, we will be waiting for you with seasonal delights such as Kōbako crab, yellowtail, and domestic matsutake mushrooms.

[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

[Famous Lava Grilled Yakiniku in Shibuya] Enjoy delicious Wagyu beef and exquisite raw meat! [Banquet reservations now available]

Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.

30 Seconds from Senso-ji Temple | Enjoy Japanese-Italian Cuisine in a Traditional House

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!