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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We are expecting a fresh shipment of Kitakotachi Farm's Short-Horned Beef Fillet after a while. Spring dishes are gradually starting to appear!
Introducing our Private Dining Plan for Corporate Entertaining! ♦︎ Available slots on March 28 and 30! ♦︎ We can accommodate small private parties!
【Private and Semi-Private Rooms】If you want to enjoy fresh morning-caught fish from Amakusa, as well as original horse meat creative dishes from the local area, be sure to visit Sharaku!
A modern date spot with private rooms! Just a 4-minute walk from Nishitetsu Tenjin Station!
[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.
The art of grilling that locks in flavor. Experience the true essence of teppanyaki with carefully selected authentic Kobe beef.
Directly connected to Nakasu-Kawabata Station, enjoy the flavors of Miyazaki in a refined space inspired by the great nature of Miyazaki, featuring A5 Miyazaki beef and more.
Salvatore's New Concept Restaurant Featuring Charcoal-Grilled Menu
Just 2 minutes from Nagahoribashi Station, enjoy Bizen Black Beef and rare cuts at this casual Italian bar. Perfect for relaxed meals and gatherings!
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
Just a 1-minute walk from Narimasu Station! Enjoy hearty and affordable "Taisyu Teppan Ryori"! "Uo Bakajikara" (near Narimasu Station) opens on March 1st! We look forward to your visit!
We will be open during Golden Week! A popular steakhouse featured on Gurunai and Sukiri! Lunch starts at JPY 980, and party plans from JPY 6,000. Enjoy our famous aged meat in private rooms for 4 to 8 guests!