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Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Table seats available on March 2nd (Monday) from 20:30. Online reservations accepted 24/7!
【Recommended by Shinjuku Delicious Food Association】 Steak & Shabu-Shabu of Premium Shimofuri Black Wagyu, loved since 1972 Perfect for anniversaries and birthdays! Couple's set course for JPY 12,360 Just a 3-minute walk from Shinjuku West Exit
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Specially selected Wagyu, perfectly grilled right in front of each customer.
Private rooms available on March 2nd. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants by Tabelog in 2025.
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
⭐︎Celebrating our 25th anniversary on March 7th!⭐︎ In gratitude, we have prepared a special course for you!♪
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Just a 2-minute walk from JR Harajuku Station and Meiji-Jingu-mae Subway Station, and only 5 minutes from Yoyogi Park!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on March 2 (Mon). Online reservations accepted 24/7!
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)