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【A Treasure Trove of Food and Sake】 We focus on local vegetables and carefully selected ingredients, all expertly prepared by our chefs! We also offer seasonal Japanese sake from all 82 breweries in Shinshu. Perfect for business meetings or casual dining!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
Just a 5-minute walk from Ginza Ichome Station! Enjoy a kaiseki course crafted by a chef trained at a long-established Kyoto restaurant, along with handmade soba. Private rooms available.
The specialty is "Hegi Soba" made with Nuno-nori! Enjoy local Niigata dishes like "Tare Katsu Don" in a relaxing Japanese atmosphere.
【Just a short walk from Tenmabashi Station - Now accepting party reservations】Private rooms available! Enjoy our carefully crafted Shimane cuisine, drinks, and our proud Izumo soba! Party plans start from JPY 2500!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Reopening on April 11! A restaurant proud of its homemade stone-ground soba, fresh seafood, and local sake! Enjoy the freshness of squid sashimi delivered directly from the fishing port! Private rooms available for 2 to 30 guests!