Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
The flavorful native soba noodles are ground into homemade powder using a stone mill in-store.
Food
A soup made with 2-year-old dried bonito flakes, which has a synergistic effect with our famous soba noodles.
Space
A comfortable atmosphere that makes you want to come. Please feel free to come by yourself.
Drink
Enjoy local sake and seasonal small dishes. There are also courses tailored to the occasion.
Set menu
【季節食材厳選コース14,300円】店主厳選のこだわり食材を使用
店主こだわりの食材を厳選してご提供させていただきます。 14,300円より御予算、御要望に対応致します。
【おまかせコース11,000円】質の良いおつまみとお蕎麦を堪能
質の良いおつまみとお蕎麦をお楽しみいただくコースです。
【おまかせコース9,900円】質の良いおつまみとお蕎麦を堪能
質の良いおつまみとお蕎麦をお楽しみいただくコースです。
Review
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Review 1,710casesFollower 1,118PeoplePick-up reviews selected by restaurants.
鎌倉の懐石料理名店を思い出させる店、(真夜中は別の顔)
松翁 2015/12/9残業の帰りに訪れたお店、会社に病欠の人が出ているので仕事が忙しくて忙しくて疲れたので安らぎをとばかり訪れたお店、カウンター席の一番左に座って店主とお話をしながらの食事、私の趣味がお料理の写真を撮影するのが好きだなんて言うとライカのカメラの話などをシェフとお話を、タイトル鎌倉の懐石料理の名店をは具体的には、山椒洞とあや亭(あやの字出てきません恵みたいな字です)どちらも器と料理...Find out more
2015/12 Visitation
1times
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Review 1,405casesFollower 1,217PeoplePick-up reviews
Kaiseki soba-mae
weekdays and weekend nights. Make a reservation and go. We are trying to stay ahead of the soba restaurants that are likely to be replaced among the 1...Find out more
2023/02 Visitation
1times
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Review 2,325casesFollower 1,061PeopleIt's not fancy, but it's a serious d...
This is my first visit after a concert at Kioi Hall. So it's after 9pm. I made a reservati...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shouan
|
|---|---|
| Categories | Soba、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-6804 |
| Reservation Availability |
Reservations available
ランチは貸切、または要相談でおまかせ料理ご用意致します。 |
| Address |
東京都新宿区荒木町3 北島ビル 1F |
| Transportation |
4 minutes walk from Yotsuya Sanchome Station 206 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お席料として400円頂戴いたします |
Seats/facilities
| Number of seats |
14 Seats （ 8 table seats, 6 counter seats） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking area outside. |
| Parking lot |
not allowed *Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
2014.2.10 |
| Phone Number |
03-3356-6626 |
閉じる
Food The flavorful native soba noodles are ground into homemade powder using a stone mill in-store.
The buckwheat we purchase from contracted farmers is a rare and high-quality native variety. Because it is finished with ventilation drying, it can be served without losing its rich flavor and aroma. The soba noodles are then ground in a stone mill on the shop's mill and made into carefully selected homemade powder.The soba noodles are made by our artisans, and are a masterpiece in every way, with an aroma that hits your nose, a crisp texture, and a smooth texture that goes down your throat. Please enjoy the unique taste of freshly made soba individually after 11pm, or as a course with small dishes until then.
Food A soup made with 2-year-old dried bonito flakes, which has a synergistic effect with our famous soba noodles.
Pairing with freshly made soba is an original soup made from carefully selected ingredients. The soup is made with a generous amount of two-year-old dried bonito flakes with the highest concentration of umami ingredients, and is layered with soy sauce made in large barrels using traditional methods.The soup is exquisite. Although it is refreshing, it has a deep flavor and elegantly complements the famous soba noodles. We recommend cold soba noodles when you want to directly enjoy the aroma and richness of the soup, and warm soba noodles when you want to feel warm with the soup that permeates your mind and body.
SpaceA comfortable atmosphere that makes you want to come. Please feel free to come by yourself.
Shoan" is located quietly on a small street in Arakicho, along Shinjuku-dori from Yotsuya-sanchome Station. Once you step in through the entrance with its impressive white exterior walls, you will find yourself in a comfortable adult space with a soothingly colorful interior. Inside the stylish restaurant, there are counter seats where you can watch the craftsmanship being done right in front of you, and table seats where you can enjoy your meal and conversation. The tables can be combined to accommodate banquets of up to 9 people. reserved is also open for business.
DrinkEnjoy local sake and seasonal small dishes. There are also courses tailored to the occasion.
We offer a selection of famous sake from all over the country, including Aichi's Kuheiji Junmai Ginjo and Miyagi's Sensho Masamune Special Junmai. In addition to standard brands, we always stock seasonal local sake such as Hiyaoroshi. In addition to our famous soba noodles, we also have clever side dishes such as ``Mekiki Nishin'' and ``Karasumi'', so it's a great choice whether you're a main stop for a meal or a second stop for drinks. welcome. There are two types of soba-mae courses: 1,980 yen and 4,180 yen.
4 minutes from Yotsuya Sanchome Station. An intoxicating night of high-quality soba and thoughtful snacks at a hideaway where stylish adults gather.
[Shoan] sits quietly in a back alley in Arakicho, in a corner lined with restaurants. We stone-ground the fragrant, native soba noodles in-house and serve them freshly made with a soup made from 2-yea
...r-old dried bonito flakes. Open every day during Golden Week. Closed on Sundays only. *Soba items are only available after 10pm. *Single items will be accepted after 6pm on Saturdays and public holidays.