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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just 2 minutes from Jiyugaoka Station! Daytime drinking is welcome!! Enjoy seasonal sashimi and a variety of dishes paired with seasonal Japanese sake.
[Just a 3-Minute Walk from the Station / Open Until 8 AM] Enjoy a Japanese dining experience featuring dashi as the star ingredient, perfect for a night out in Ebisu!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!
[1-minute walk from Shinjuku Station and Shinjuku Sanchome Station] Same-day reservations welcome! Enjoy 10 dishes with a 2-hour all-you-can-drink plan for JPY 3,980. Many private rooms available.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
The specialty is "Hegi Soba" made with Nuno-nori! Enjoy local Niigata dishes like "Tare Katsu Don" in a relaxing Japanese atmosphere.
Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!
Indulge in the rich flavors of "Duck Soba" made with high-quality Kyoto duck and thick 2:8 buckwheat noodles. Perfect for various banquets in Kagurazaka!
A Tokyo-style Soba Izakaya Introducing New Ways to Enjoy Soba
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Enjoy rare sake like Juyondai, Jikon, and Aramasa, along with seasonal Japanese cuisine and homemade soba in a private room, perfect for business meetings and year-end parties.
Soba Masterpiece "Honjinbo" in Nihonbashi... Enjoy authentic, high-quality soba along with fresh seafood and organic vegetables sourced from across the country, paired with local sake.
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!