Online reservation
Close
Just a step from Sakae Station ◆ Enjoy our homemade 80/20 buckwheat soba made with stone-ground flour and seasonal dishes. We also accommodate banquets and gatherings.
Enjoy Edomae-style 2:8 soba noodles with seasonal vegetables and sake. We use only domestically sourced buckwheat from contracted farmers across the country.
The main branch of Sobadokoro Maruhana. At night, it transforms into a soba izakaya, and we highly recommend the soba to finish your meal!
Using Shinshu-sourced buckwheat flour, we offer a special 90% soba, along with basashi (raw horse meat), sanzoku-yaki (grilled chicken), and Iwana (char) salt-grilled, all in a local cuisine restaurant.
Enjoy grilled yakitori cooked with soba dipping sauce, and don't miss our pride, 100% buckwheat soba, to finish your meal at this izakaya.
Authentic Edo-style soba made with carefully selected freshly ground buckwheat flour. Enjoy a relaxing and pleasant time!
[5-minute walk from Sakuragawa Station] A casual soba restaurant where you can enjoy authentic soba with a shijimi clam dashi base, perfect for a drink finale!
Enjoy expertly crafted udon and izakaya dishes right at Yokohama Station! Perfect for small gatherings!
Just a minute from Okachimachi Station! Enjoy a variety of Edo-style dishes like tempura, along with creative Japanese cuisine made with seasonal ingredients, all paired with drinks in a casual setting.
Enjoy both Kyoto-style kaiseki and carefully crafted handmade soba, paired with a selection of over 30 premium Japanese sakes.
[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime