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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
[2-minute walk from Akasaka Station and Tameike-Sanno Station] Enjoy "private rooms" with "carefully selected local sake," "black throat perch," and "delicious 100% buckwheat noodles".
[1-minute walk from Sendagaya Station] Seasonal dishes × finish with our homemade sesame soba ◇ Accepting reservations for parties! Courses starting from JPY 3000
Just a 1-minute walk from Nippori Station! Enjoy delicious dishes from Tohoku and tasty soba in fully private rooms!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!
Just 2 minutes from Komagome Station, enjoy a variety of soba noodles from different regions, seasonal delicacies, and a wide selection of sake!
Enjoy a quality cut without any gimmicks.