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Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
About Our Regular Holidays in November!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Proudly serving sukiyaki made with domestic black wagyu beef and homemade soba. We also offer kaiseki courses to celebrate special occasions.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Limited time offer from November 10 to December 28! Reservations are now open for the course featuring Seiko Crab.
Just a 3-minute walk from Yodoyabashi Station! Smoking allowed! Enjoy around 100 dishes at this Japanese izakaya, perfect for finishing off with soba.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Using Fukui Prefecture's whole buckwheat. Handmade soba, freshly ground with a stone mill, seasonal fish and vegetable dishes, natural fish, Sakaisuji Honmachi, B2 of Senba Center Building No. 4.
Directly connected to Aoyama Ichome Station★ Enjoy delicious drinks and dishes in a casual setting◆ Perfect for banquets with all-you-can-drink courses and private rooms◎ Lunch and day drinking also available.
Year-End Party Reservations Now Open! Our regular holidays in November are Sundays and public holidays, plus we will be closed on the 14th (dinner only) and the 21st.
Freshly made Ju-wari Soba and domestic duck dishes. Enjoy a sophisticated pairing of duck and sake in the evening.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Creative seafood dishes featuring Black Wagyu steak. Enjoy a fusion course with recommended dishes like 100% buckwheat noodles and seasonal specialties.
Freshly ground, freshly made, and freshly boiled soba is exceptional ~ Japanese Noodle Restaurant Sagami ~