Best Soba (Buckwheat noodles) in Japan(page 31)

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

The specialty is "Hegi Soba" made with Nuno-nori! Enjoy local Niigata dishes like "Tare Katsu Don" in a relaxing Japanese atmosphere.

Just a 5-minute walk from Nihonbashi! Enjoy a wide variety of dishes including our fresh sashimi delivered directly from our own wholesale, our proud oden, and soba to finish off your meal!

Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!

Soba Gotan for Year-End and New Year Parties A soba restaurant facing Sakurada Street. Popular courses start from JPY 2800.

Just a 1-minute walk from Akasaka Station! Enjoy Niigata's famous Hegi Soba and Japanese cuisine in a calm space perfect for meetings.

[5-minute walk from Nagoya Station] Private rooms available for 2 to a maximum of 20 guests. Courses with 2-hour all-you-can-drink starting from JPY 6,000, perfect for business meetings!

Enjoy soba and sake snacks casually at "Tsurumatsu," a hidden gem in the alley near Tameike-Sanno.

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Now accepting reservations for parties! Please contact us by phone for groups of 5 or more!

Directly connected to Nijubashi Station, enjoy Edo-style 2:8 soba made with carefully selected Japanese buckwheat flour, seasonal vegetables, and a selection of sake.

A creative izakaya in Tokyo where you can enjoy "Ise Lobster"! The grilled Ise lobster cooked right in front of you is a must-try!

Just a 1-minute walk from Ito Station! Enjoy hand-made soba crafted by skilled artisans and fresh fish from the nearby waters. Private rooms and tatami seating available!

Kura-ya's soba is made entirely from 100% buckwheat flour without any additives. Enjoy it with local sake and a dish from our soba restaurant.