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A traditional izakaya serving delicious handmade soba by the owner, featuring seasonal Shinshu regional dishes made with fresh ingredients from the mountains and rivers of Shinshu.
Established in the third year of the Kansei era. Enjoy a feast of soba dishes in private rooms accommodating 6 to 22 guests.
Enjoy a relaxing time at "Nishio Yatsuhashi no Sato," where you can savor seasonal garden views along with your meals and sweets! We offer a recommended Udon-suki course and a Kaiseki course for JPY 6,000 (tax included).
Stone-ground, no additives – a specialty dining experience dedicated to 100% buckwheat soba.