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Opening on March 23 in Osu! Enjoy freshly made soba, seasonal side dishes, and carefully selected sake.
Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.
Delicious Sake and Soba Kappo, Kitashinchi "Ginkgo"