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Selected for Tabelog French WEST "Tabelog 100" 2025
"2-Minute Walk from Kitashinchi Station" A New Chapter Begins with a New Chef Starting March 31, 2026!
Enjoy fresh venison and wild boar prepared in French and Italian styles at this game bistro. Experience a spacious and inviting atmosphere!
An overwhelming selection of glass wines!
Open until 3 AM! Enjoy a fusion of international cuisine featuring Kyushu ingredients and carefully selected drinks.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Directly connected to Sapporo Station, enjoy seasonal French cuisine that values the "freshness, peak, and lingering" of ingredients, gentle on both the heart and body.
Breathtaking Views and Exquisite French Cuisine for Your Senses
Enjoy a modern-style course centered around our specialty, Air (Ale).
"Starting with Wild Birds" - Enjoy the natural bounty of deer, bear, and soft-shelled turtle all on one plate. Discover the world of "Game" you never knew!
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.