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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Available for dinner on July 20th! Enjoy Omi beef and Italian cuisine at this hidden gem in the historic Gion district.
A hidden bistro to enjoy seasonal ingredients and natural wine!
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.
Sky Lounge TOP of TREE - A Restaurant with a Stunning Night View
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Experience a luxurious teppanyaki featuring only the finest cuts of premium wagyu beef.
Yokohama Bay Sheraton Hotel & Towers, 28th Floor (Top Floor). Offering four distinct hours: Lunch Time, Tea Time, Dinner Time, and Cocktail Time.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Seasonal French Cuisine in Nishiazabu | Quality Wine Pairing with Champagne & Burgundy