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Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The top floor (36th) of Marunouchi Building offers a stunning view of Tokyo. Enjoy the brilliance of Chef Ezio Santin in this exquisite space. We also have a new vegetarian course available for our international guests. Perfect for your business meetings!
Mediterranean Grill with Binchotan Charcoal and Natural Wines near Tokyo Station, Perfect for Anniversaries and Business Meetings
A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.
Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.
Enjoy casual French dining in Azabu-Juban! Pair it with our wide selection of glass wines!
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
5-Minute Walk from Ikebukuro Station ◆ A Meat Bistro Proud of Its Thick-Cut Chashu
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Savor beautiful French cuisine with a creative twist on traditional ingredients.
Ginza, Shintomicho, Hachobori: Enjoy domestic game meat, made even more delicious and accessible.
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
Now accepting reservations for our Xmas course! Enjoy the finest black-haired Wagyu steak at our Teppan-yaki.