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Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Ichigaya Main Store] Celebrating 40 years, featuring our irresistible cheese hamburger! Proudly serving creative meat dishes, perfect for welcome and farewell parties with great value courses.
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
Just a 3-minute walk from Takeshiba Station! Enjoy seasonal dishes crafted by our chef, paired with stunning views. We also offer a selection of wines and mocktails.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy seasonal dishes and Burgundy wine at this French restaurant in Nishiazabu.
5-Minute Walk from Ikebukuro Station ◆ A Meat Bistro Proud of Its Thick-Cut Chashu
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.
A genuine Brittany cuisine restaurant featuring a restaurant, wine cider bar, and creperie (Geisha Shinmichi location)
Just a 1-minute walk from Yurakucho! A casual bistro featuring Italian cuisine with a blue-themed ambiance and night views. Perfect for anniversaries and outdoor terrace dining.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.