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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A hidden gem for adults, just a 2-minute walk from Gion Shijo Station and Sanjo Station, where you can savor special black-haired Wagyu and Italian cuisine in the historic city of Gion.
Enjoy unlimited refills of the top-grade A5 Wagyu beef steak within the time limit! All seats are at the counter for Teppan-yaki.
A hidden bistro to enjoy seasonal ingredients and natural wine!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Teppan-yaki 12 Dishes JPY 7,999] Featuring A5 Wagyu, shark fin, and more. A luxurious dish showcasing seasonal ingredients on the teppan.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients