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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A hidden bistro to enjoy seasonal ingredients and natural wine!
A hidden gem for adults, just a 2-minute walk from Keihan Gion-Shijo Station and Sanjo Station, where you can savor Omi beef and Italian cuisine in the historic Gion area.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Winner of the Japan Burger Championship 2026 | Selected as one of Tabelog's 100 Best Restaurants 2026
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Sky Lounge TOP of TREE - A Restaurant with a Stunning Night View
Selected for Tabelog French WEST "Tabelog 100" 2025
Miyako Island Teppan French
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
A Meat Bistro That Will Impress Foodies!? Enjoy Selected Wines & Craft Beers. Perfect for Dates, Anniversaries, or Casual Dining!
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!