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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A casual bistro that values local production for local consumption. Enjoy seasonal ingredients and wine from Nikko in a warm, wood-themed space.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience Kobe Beef like never before at Idea Ginza, featuring Kishu Binchotan charcoal and a traditional kiln.
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A hidden bistro for adults in a 70-year-old traditional house, located in the back alleys of Nakasu, Hakata, where you can enjoy seasonal appetizers and wine.
Available from November 6 / Enjoy the sounds, aromas, and processes of cooking in our open kitchen (private rooms available)