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A French restaurant on the upper floors of Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7,800.
A casual bistro that values local production for local consumption. Enjoy seasonal ingredients and wine from Nikko in a warm, wood-themed space.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Selected for Tabelog French WEST "Tabelog 100" 2025
Right at the foot of Tokyo Tower, this cozy bistro and bar in the Akabanebashi and Higashi Azabu area features just 15 seats.
Just 2 minutes from Ikebukuro Station, enjoy authentic French cuisine made with carefully selected ingredients in a casual setting.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
[2-minute walk from Kagurazaka Station] The world's first salmon ramen specialty shop! [Limited summer ramen available now]
Just 5 minutes from Kanazawa Station. Enjoy Italian cuisine featuring aged meats and seasonal game. The first floor offers a lively atmosphere, while the second floor provides a relaxed space.
A refined dish crafted with seasonal select ingredients and French techniques ◆ A high-quality art space
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A restaurant for a special day to be quietly fulfilled.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
The Marriage of Tableware and Gastronomy