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Starting March 2026, our regular closing days will be Tuesday and Wednesday. Thank you for your understanding.
5 Minutes from Sannomiya ◆ Experience the Flavors of Tuscany at This Cozy Spot Crafted by a Female Chef
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reopening on May 12, embark on a culinary journey that invites you with innovative ideas in pursuit of new flavors.
Today, we have table seating available / Enjoy the full open kitchen where you can savor the aromas, sounds, and processes of cooking.
Selected for Tabelog French WEST "Tabelog 100" 2025
Today, we invite you to our popular teppan counter! Experience the exquisite "Miyakojima Teppan French".
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Just a 1-minute walk from Susukino Station Exit 2, enjoy a dish that can only be made in Hokkaido, paired with natural wine.
A hidden gem for 45 years. A cozy retreat on the 6th floor of a building. Forget the hustle and bustle and enjoy a delicious moment.
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience bliss with carefully selected wines by a sommelier with branch director experience, paired with authentic dishes crafted by a chef trained in France.
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
Available for reservations today / Enjoy the sounds, aromas, and processes of cooking in the open kitchen at GAMIN Nakameguro.
"Wine and Nostalgic French" - Timeless Couture Cuisine and Wine