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Ginza, Shintomicho, Hachobori: Enjoy domestic game meat, made even more delicious and accessible.
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The top floor (36th) of Marunouchi Building offers a stunning view of Tokyo. Enjoy the brilliance of Chef Ezio Santin in this exquisite space. We also have a new vegetarian course available for our international guests. Perfect for your business meetings!
Enjoy charcoal-grilled French cuisine at a hidden gem in Gion, Kyoto.
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
A bistro where you can enjoy teppanyaki with wagyu beef and organic vegetables, along with wine. A modern space perfect for anniversaries!
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.