Best French in Japan(page 12)

Enjoy New Zealand cuisine with a view of the nightscape in Ginza! Featuring NZ beef and lamb, complemented by a variety of fine wines.

[Private Rooms Available, Rentable] Directly connected to Aoyama-itchome Station ◆ Enjoy Mediterranean cuisine that blends tradition and modernity in a spacious and inviting atmosphere.

Newly Opened on 2/5☆ Just a 5-minute walk from Niigata Station♪ Authentic Italian with Soft Drinks from 1 yen and Sours starting at 75 yen!

★Lunch from JPY 2,750 - Enjoy authentic French courses crafted by a French chef in a casual setting!

A Hidden Gem for Casual French Cuisine and Wine Enjoyment

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!

An artistic dining experience for all your senses. Enjoy a seasonal French course in a refined space surrounded by greenery.

A Hidden Gem in Ebisu: A New Chapter in 15 Years of Authentic Modern Spanish Cuisine with a Touch of Japanese Flavor and Wine

《3-minute walk from Shinsaibashi Station》 Introducing a new style of French cuisine that balances indulgence and health with "Vegetable Gourmet." 《Private rooms available》 Enjoy a luxurious private space… perfect for business meetings, anniversaries, birthdays, and gatherings.

From the Three-Star Kantesansu: Creating unforgettable experiences with boundary-less modern French cuisine.

Just a minute's walk from Yoyogi-Uehara Station. Enjoy hearty meals and drinks at this natural wine bistro tavern.

A unique dining experience with a stunning view of the garden associated with the Owari Tokugawa family.

Just a short walk from Roppongi Station, enjoy luxurious dishes of meat and fresh seafood at this casual hidden bistro.

Just 1 minute from Omoromachi Station ◆ Over 300 bottles of wine to complement your meal. Authentic French cuisine that adds color to everyday life in Okinawa.

A historic building weaving the tale of a long-established restaurant. Indulge in two luxurious stew courses and artisan-crafted bread.