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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Classic French cuisine that highlights the essence of its ingredients. A new culinary stage unfolds in Kagurazaka.
Enjoy French cuisine at a cozy counter with 12 seats in Naha, Okinawa.
Enjoy a carefully crafted seasonal course at this bistro.
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine with a "Japanized" twist in an elegant space infused with Art Nouveau, along with breathtaking views from the 52nd floor.
We've improved it!! Try our signature sea urchin cream sauce!! Homemade hand-rolled fresh pasta and carefully selected wines, just a 1-minute walk from Nakameguro.
Just 5 minutes from Umeda Station! Enjoy exquisite Wagyu, game meat, and pub dishes in a nostalgic setting, along with Guinness. Semi-private rooms available.
Selected for Tabelog French EAST "Tabelog 100" 2025
A unique dining experience with a stunning view of the garden associated with the Owari Tokugawa family.
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.
A cozy spot offering a variety of bistro dishes and natural wines by the glass.
Experience the true flavor of meat with traditional grilled steak. Enjoy a sparkling time in a classic setting while sipping on wine and sharing stories.
Indulge in Omi Beef and the blessings of Kyoto in a hidden gem where adults gather. Perfect for lunch, dinner, or a second bar stop.
Just 5 minutes from Sakae Station ◆ A creative bistro where Japanese and French cuisines harmonize, perfect for a special night with fine drinks, ideal for dates or business meetings.
Experience the flavors of the official EXPO 2025 restaurant in Tokyo! Enjoy authentic Belgian beer and delicious dishes!