Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Online reservationInstant reservations. No sign-up required.
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Chef
Takuya Ohashi: A chef who takes ingredients seriously
Food
Specialty Air, a flower blooming in a wine glass
Others
Sweets to order
Chef Takuya Ohashi's Chef's Choice Lunch (Saturday, Sunday, Monday, and Holidays)
A seasonal course featuring an abundance of fresh ingredients. With no effort spared and no compromises allowed, each dish is crafted with utmost dedication, filled with surprises, emotions, and deliciousness! Our entire staff is committed to providing heartfelt hospitality for your smiles and satisfaction.
Chef Takuya Ohashi's Chef's Choice Lunch (Available Tuesday to Friday, excluding holidays)
A seasonal course featuring an abundance of fresh ingredients. With no effort spared and no compromises allowed, each dish is crafted with utmost dedication, filled with surprises, emotions, and deliciousness! Our entire staff is committed to providing heartfelt hospitality for your smiles and satisfaction.
Chef Takuya Ohashi's Selected Ingredients Diner (Saturday, Sunday, Monday, and Holidays)
A seasonal course featuring carefully selected ingredients. You will enjoy the essence of Japanese ingredients directly. With no effort spared and no compromises allowed, each dish is crafted with utmost dedication, filled with surprises, emotions, and deliciousness! Our staff is committed to providing heartfelt hospitality for your smiles and satisfaction.
This is on the 8th floor of the building. The beauty of the first bouquet will capture you...View details
2019/05 visited
1 time
Located just a few minutes' walk from Ginza Station, "Air" is a popular French restaurant ...View details
2019/04 visited
1 time
Recommended by a friend for lunch. The menu is as follows. bouquet Koshihikari Truffle ...View details
2019/01 visited
1 time
Restaurant name |
Restaurant Air(Restaurant Air)
|
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Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
Categories | French |
Phone number (for reservation and inquiry) |
03-6264-5900 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座5-7-10 EXIT MELSA 8F |
Transportation |
2 minutes walk from Ginza Station on the Tokyo Metro Ginza Line 9 minutes walk from JR Yurakucho Station Central Exit/Ginza Exit 136 meters from Ginza. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
Service charge & fee |
10% |
Number of seats |
15 Seats ( All meals will be served at tables. Reservations for 5 or more people are accepted by phone.) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair access |
Drink |
Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Service |
,BYO drinks,Sommelier available |
Family friendly |
Basically, we accept children of junior high school age and above, but children who can enjoy course meals are also welcome. |
Dress code |
There is no dress code, but please refrain from wearing perfume or hair products with strong scents. |
Website | |
The opening day |
2015.9.18 |
Remarks |
↑↑↑↑↑↑ We accept reservations on our website and Instagram. Reservations can also be made by phone. |
閉じる
Starting in February, we will launch a special menu with reasonable prices, available exclusively on Tuesdays, Wednesdays, Thursdays, and Fridays!
- Chef Takuya Ohashi's Omakase Lunch (Available Tuesday to Friday) - ¥6,600
- Chef Takuya Ohashi's Select Ingredients Diner (Available Tuesday to Friday) - ¥13,200
"The Beautiful Seasons of Japan"
The be
...st "seasonal" ingredients of each season gather in Tokyo every morning.
We will skillfully and sensitively present the "season's best" of the day in its finest state.
Enjoying seasonal ingredients is directly connected to sustainability, and through the "deliciousness" from harvest to consumption, we hope you can feel a sense of awareness towards the global environment.