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Started Weekend Lunch!! Just 3 minutes from Sakuragicho Station. Introducing "Kitchen Bonno," the sister restaurant of "Bistro Bonno" in Yokohama, featuring carefully selected ingredients like organic vegetables from Maeda Farm and meat from Tokushima's Be Bokujo, all paired perfectly with bistro-style dishes and wine!
Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef, grilled in a top-notch kiln. Enjoy precious moments with your loved ones at Ginza KOKO.
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
Just a 1-minute walk from Yurakucho! A casual bistro featuring Italian cuisine with a blue-themed ambiance and night views. Perfect for anniversaries and outdoor terrace dining.
Deliciously Balanced. A Cafe Bistro for Complete Satisfaction of Mind and Body with Homemade Authentic Cuisine and Organic Wine.
Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.
Mediterranean Grill with Binchotan Charcoal and Natural Wines near Tokyo Station, Perfect for Anniversaries and Business Meetings
Ginza, Shintomicho, Hachobori: Enjoy domestic game meat, made even more delicious and accessible.
A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
\2026 Xmas/ Limited to two days on December 24 & 25! A special course to celebrate the holy night for JPY 9,900.