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30 Seconds from Hatchobori Station ◆ Over 20 Types of Wine ◎ Popular Bistro with Stylish A La Carte, Steak, and Cocotte Rice
Just a step away from Tokyo Station! Enjoy 16 types of craft beer and bistro dishes made with carefully selected ingredients like Japanese beef and fresh local vegetables.
Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reservations are now open for Christmas on December 23, 24, and 25, 2026!
Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.
Experience the ultimate night view, ranked number one in accessibility! The panoramic seats by the window require a reservation! Enjoy an unforgettable special day with breathtaking scenery.
5-Minute Walk from Ikebukuro Station ◆ A Meat Bistro Proud of Its Thick-Cut Chashu
A warm and refined space. Enjoy delicious dishes that evoke the essence of "Kyo" (Kyoto).
Just a 3-minute walk from Shimokitazawa Station, enjoy freshly baked homemade bread, creative Italian dishes, and a selection of wines at our bakery bistro.
Gaienmae | A sophisticated space featuring Wagyu beef and wine crafted by Chef Akira Watanabe. Perfect for dates and business meetings, with fully private rooms available.
A genuine Brittany cuisine restaurant featuring a restaurant, wine cider bar, and creperie (Geisha Shinmichi location)
"Newly Opened: Wacho Bistro in Akasaka" Enjoy a dreamy night filled with delicious flavors and great conversations.
A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.