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Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.
Mediterranean Grill with Binchotan Charcoal and Natural Wines near Tokyo Station, Perfect for Anniversaries and Business Meetings
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
A Sophisticated French Bistro with Great Cost Performance
[1-minute from Shinjuku / All seats in Kamakura-style private rooms] "Enjoy a relaxed evening without any pressure" - A casual bistro for adults.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
For special occasions or everyday treats, enjoy exquisite French Teppan-yaki prepared right in front of you, all in a sophisticated adult atmosphere.
Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!
A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.
Just a 3-minute walk from Takeshiba Station! Enjoy seasonal dishes crafted by our chef, paired with stunning views. We also offer a selection of wines and mocktails.
The aroma of charcoal and a twist of creativity. A delightful intersection of skill and playfulness in "Yakitori x Bistro".
Experience the ultimate night view, ranked number one in accessibility! The panoramic seats by the window require a reservation! Enjoy an unforgettable special day with breathtaking scenery.
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!