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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Just 1 minute from Asakusa Station! Enjoy halal-friendly Japanese and French cuisine in a modern space with a stunning view of Asakusa. Terrace seating available!
A hidden bistro for adults in a 70-year-old traditional house, located in the back alleys of Nakasu, Hakata, where you can enjoy seasonal appetizers and wine.
Enjoy natural wine and gluten-free dishes in the back streets of Akihabara.
At Ikegiri Ohashi Station, enjoy a bagel lunch and bistro experience in a unique hideaway reminiscent of NYC's SoHo.
Just a 3-minute walk from Daikanyama Station, enjoy beloved regional dishes from the Occitanie region and casual wines from Southern France.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a step from Tanukikoji Station, enjoy a limited six-seat French dining experience featuring seasonal ingredients from Hokkaido and masterful techniques.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025