Online reservation
Close
[Just 2 Minutes from Shinjuku Station] Charcoal-Grilled Bistro Skewers and French Oden
\2026 Xmas/ Limited to two days on December 24 & 25! A special course to celebrate the holy night for JPY 9,900.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
An overwhelming selection of glass wines!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Just 1 minute from Asakusa Station! Enjoy halal-friendly Japanese and French cuisine in a modern space with a stunning view of Asakusa. Terrace seating available!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a step from Tanukikoji Station, enjoy a limited six-seat French dining experience featuring seasonal ingredients from Hokkaido and masterful techniques.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
At Ikegiri Ohashi Station, enjoy a bagel lunch and bistro experience in a unique hideaway reminiscent of NYC's SoHo.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a 3-minute walk from Daikanyama Station, enjoy beloved regional dishes from the Occitanie region and casual wines from Southern France.
Enjoy natural wine and gluten-free dishes in the back streets of Akihabara.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025