Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Casual Korean-French Dining
Thank you for visiting our page!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A hidden bistro for adults in a 70-year-old traditional house, located in the back alleys of Nakasu, Hakata, where you can enjoy seasonal appetizers and wine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a 5-minute walk from Ginza Station, enjoy top-quality Kobe beef in a French-style, specializing in oven-roasted steak.
Just a 3-minute walk from Daikanyama Station, enjoy beloved regional dishes from the Occitanie region and casual wines from Southern France.
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
At Ikegiri Ohashi Station, enjoy a bagel lunch and bistro experience in a unique hideaway reminiscent of NYC's SoHo.
Ura Akihabara: A Natural Wine and Gluten-Free Spot
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025